National School Breakfast Week highlights importance of morning meals in Aldine ISD

Aldine ISD celebrated National School Breakfast Week March 2-6 with a medieval twist, recognizing the role a healthy breakfast plays in student success while spotlighting the work of the district’s Child Nutrition Department.

This year’s theme, “Quest for School Breakfast,” featured knights and castles as campuses encourage students to start their day with a nutritious meal.

Throughout the week, primary and elementary campuses hosted themed activities to promote participation. 

• Monday: Coloring sheets were distributed to all breakfast participants. 
• Tuesday: Students who ate breakfast received stickers.
• Wednesday: Small prizes were awarded to randomly selected winners during the morning meal service. 
• Thursday: Students who submit completed coloring sheets received stickers. 
• Friday: Winners of the coloring contest were announced and presented with prizes.

As part of the celebration, the Child Nutrition Department scheduled special visits to eight campuses. On Tuesday, staff visited Ogden Elementary School, Johnson Elementary School, Keeble Primary School, and Griggs Primary School. On Wednesday, visits were held at Stehlik Elementary School, Goodman Elementary School, Escamilla Elementary School, and Dunn Elementary School.

Child Nutrition Director Susan D’Amico said the purpose of the week is to encourage students to eat breakfast daily and understand the benefits of starting the day with a healthy meal.

“Studies show that kids who eat breakfast have better test scores, fewer behavioral problems, and fewer visits to the nurse’s office,” D’Amico said. “We want to make sure every kid has every advantage to be successful, and a good day starts with breakfast.”

Aldine ISD provides free meals to all students, ensuring access to meals regardless of household income. Students are offered choices, including healthier options that meet federal nutrition guidelines. For example, the cereals served in Aldine schools contain less sugar with more whole grains compared to many store-brand varieties.

The Child Nutrition Department has also partnered with Eat Real, an award-winning K-12 certification program that supports school districts in creating menus that are nutritious, appealing and environmentally sustainable. The initiative began this semester, and Aldine Child Nutrition is developing a new menu set to launch next school year.

Through engaging activities and continued improvements to meal quality, National School Breakfast Week serves as a reminder that fueling students each morning is essential to academic achievement and overall well-being.